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Eating healthily and consuming well

Reducing food exclusion has been the Carrefour Foundation's commitment for fifteen years. In a global context of increasing food inequalities, this commitment remains a top priority. Thus, the Foundation leads many initiatives to fight malnutrition and promote a healthy and balanced diet. To carry out this mission, it relies on a network of national and international structures. 

ALL THE PROJECTS EATING HEALTHILY AND CONSUMING WELL