Agricultural sector
29.09.2017
-
France
Support to Kaol Kozh association to promote biodiversity and food quality

There is a real threat of erosion and privatization of cultivated biodiversity. Indeed, 97% of fruits and vegetables have disappeared from supermarkets shelves and since 1981, it is forbidden to sell   some farming seeds in France because they are not registered... Read more

Food and catering trades
10.10.2017
-
France
Professional integration through entrepreneurship and microcredit in Bourgogne-Franche-Comté

The association ADIE, created in 1989, is adapting the principle of microcredit in France, to encourage social and economical inclusion for persons in precarious situations who do not have access to bank credit. They are then able to create their own business.... Read more